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Food Product Inspection Product List

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Food and Product Inspection: "Norovirus Testing"

Food and Product Inspection: "Norovirus Testing"

Support for rapid reduction of norovirus infection risk with one of the largest daily processing capacities in the country.

We would like to introduce our "Norovirus Testing." In 2017, the Ministry of Health, Labour and Welfare revised the "Hygiene Management Manual for Large-Scale Cooking Facilities," stating that food handlers must strive to conduct norovirus testing at least once a month from October to March, or as needed. Norovirus is highly contagious, with infections reported from as few as 100 particles. While basic hygiene practices such as handwashing are crucial for prevention, early detection of carriers and keeping them away from food preparation can significantly reduce the risk of food poisoning and transmission to others. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Non-destructive testing
  • Food Product Inspection

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Food and Product Inspection: Foreign Object Inspection

Food and Product Inspection: Foreign Object Inspection

Rapidly and accurately identify the nature of foreign substances that cause health hazards, using the extensive know-how cultivated over many years.

We would like to introduce our "Foreign Matter Inspection." Foreign matter that may be mixed into food includes a variety of substances such as hair, insects, glass, metal, and plastic, which can cause discoloration, unusual odors, and abnormalities in taste. Some pathogens and harmful substances that may be mixed into food, including mold and bacteria, can lead to health hazards. Even if health issues do not arise, it can result in a decline in product image, corporate brand, and social trust. Our company is here to assist food businesses in responding quickly and accurately to consumer inquiries. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Non-destructive testing
  • Food Product Inspection

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Food and Product Inspection: "Intestinal Bacteria Test"

Food and Product Inspection: "Intestinal Bacteria Test"

We support our customers with one of the largest processing speeds and inspection quality in the country, from reception to inspection and reporting.

We would like to introduce our "Intestinal Bacteria Testing." Food business operators are required to strive for hygiene management in the workplace, including health management and intestinal bacteria testing for employees involved in manufacturing, processing, cooking, and sales, based on various related laws such as the Food Sanitation Act. When healthy carriers (people who carry pathogenic bacteria but do not show symptoms) handle food, there is a risk of food poisoning incidents. By conducting regular intestinal bacteria testing, we can expedite the detection of healthy carriers and prevent the spread of infections and food poisoning incidents. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Non-destructive testing
  • Food Product Inspection

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Food and Product Inspection: Microbial Testing

Food and Product Inspection: Microbial Testing

Adopting a self-inspection method! Supporting food safety and security with industry-leading inspection quality.

We would like to introduce our "Microbial Testing." Many instances of quality degradation and foodborne illnesses in food are caused by microorganisms. To ensure food safety, it is essential to confirm that the product is not contaminated with foodborne pathogens and that there are no abnormalities in the indicator bacterial counts. Additionally, testing for changes in bacterial counts under specific conditions tailored to the product's characteristics is necessary. We believe this will protect consumer safety and ultimately lead to gaining the trust of food businesses. 【Features】 ■ Accurate measurements ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Non-destructive testing
  • Food Product Inspection

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Food and Product Inspection: Nutritional Component Inspection

Food and Product Inspection: Nutritional Component Inspection

We can accommodate a wide range of requests! With reliable technology and quality, we thoroughly support our customers in creating displays.

We would like to introduce our "Nutritional Component Testing." In addition to the five mandatory nutritional components, the display of saturated fatty acids and dietary fiber is recommended. Furthermore, in December 2015, the 2015 edition (7th revision) of the Japanese Food Standard Composition Table was published. Along with traditional components such as energy, protein, and lipids, as well as minerals and vitamins, the amino acid and fatty acid composition tables have been expanded, and a new carbohydrate composition table has also been published. Our accurate and prompt nutritional component testing will assist you in creating your labels. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF materials or feel free to contact us.

  • Non-destructive testing
  • Food Product Inspection

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